Ingredients: 3 cups of flour1 cup of lukewarm water2.5 tsp on yeast1 TBL sugar2 TBL olive oil1 tsp salt The Whys and Hows of making a great pizza crust: What is the most important aspect of a pizza? The dough,
Food aggregation as a concept is not more than a decade old, and started to emerge as a well-respected, credible B2C business model with its share of evolvements. This has strengthened the business model into a full-grown industry. This is
Always dreamt of creating a happier and a high-yielding workplace? Dish up tastier, healthier food for your employees and you’ll see your profits soar! Companies always try to squeeze more productivity out of the work day, a trend towards working
Holi the festival of colors is that one festival which acquires out the exhilaration for Indians. It’s that celebration where unknown people become friends for life. Last but not the least; the bhang is the cherry on the cake. 4
Amazon: To jump into new food technology for home delivery Amazon world’s biggest online retailer will be selling ready-to-eat dishes such as beef stew and a vegetable frittata as soon as next year. This would be easy to do for
No delivery from Pickingo! Pickingo which is actually in logistics delivery and currently working for Snapdeal, PayTM and Jabong. There were supposed to enter in food delivery segment after a proposed deal. However the deal is failed and could not
With regards to facilitating a good meeting, training session, we as people require everything to be great. The smallest issue turns into the most serious issue and nobody would like to have a bad name for their company or brand.
2018 – New foodtech start-up in India Good news for all foodies; UK based food delivery start up is ready to explore Indian market named Deliveroo. They absolutely are looking forward to set the full-fledged team. According to the sources
Palatable, delicious, gratifying, delightful words will be falling short when it comes to Gujarati delicacy. This community is known for the variety of food. Every family has its own traditional recipe but Undhiyu is the common love of every Gujarati.
Kolhapuri dishes are one of its kinds with a combination of aromatic, hot spices and some juicy meat. The flavorful combination give a bright red and green color on the dish leaving a more attractive and mouthwatering impression on you.