I have always been intrigued by why people find roast chicken so appealing. To my indian taste buds that are used to spicy chicken curries, roast chicken seemed like a bland, dry, white piece of chicken meat – minimal colors,
Undhiyu times are almost here – the story of Undhiyu
Each year when the air begins to get a little nippy every Gujrati household begins preparations for the mega event for winters – the Undhiyu. We won’t be off the mark to say that winter in almost every Gujarati household