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Home Chef’s Talk

ROAST CHICKEN – WITH ROSEMARY, GARLIC AND LEMON

I have always been intrigued by why people find roast chicken so appealing. To my indian taste buds that are used to spicy chicken curries, roast chicken seemed like a bland, dry, white piece of chicken meat – minimal colors,

HausKhaas April 12, 2016 Home Chef's Talk No Comments Read more

Undhiyu times are almost here – the story of Undhiyu

Each year when the air begins to get a little nippy every Gujrati household begins preparations for the mega event for winters – the Undhiyu. We won’t be off the mark to say that winter in almost every Gujarati household

HausKhaas November 30, 2015November 30, 2015 Daily Bites, Home Chef's Talk, ORDER FOOD ONLINE No Comments Read more

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