Ramen is a traditional Japanese dish involving 3 basic components – the broth, the noodles and the meat and additional toppings. Broth – The heart and soul of any good ramen however lies in the broth. The deep, rich and
The Perfect Thin Crust Pizza (Crispy on the outside and chewy on the inside)
Ingredients: 3 cups of flour1 cup of lukewarm water2.5 tsp on yeast1 TBL sugar2 TBL olive oil1 tsp salt The Whys and Hows of making a great pizza crust: What is the most important aspect of a pizza? The dough,
ROAST CHICKEN – WITH ROSEMARY, GARLIC AND LEMON
I have always been intrigued by why people find roast chicken so appealing. To my indian taste buds that are used to spicy chicken curries, roast chicken seemed like a bland, dry, white piece of chicken meat – minimal colors,
Undhiyu times are almost here – the story of Undhiyu
Each year when the air begins to get a little nippy every Gujrati household begins preparations for the mega event for winters – the Undhiyu. We won’t be off the mark to say that winter in almost every Gujarati household