Thai Basil Chicken: Also Known As Gai Pad Krapow in local Thai, this dish combines flavours of whole basil leaves joins chicken and fiery red chilies for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic choice.
Nargisi KoftaThe word Nargis is derived from Nargisi, which in turn refers to Narcissus aka the daffodil flower, a winter flower with a yellow center and white petals around it much like a boiled egg cut in half. In Urdu
A trip to Kerala, popularly known as God’s Own Country had always been on my bucket list and I had every detail mapped out in my head before we got there. Stepping out of the airport last October I realized
Sindhi Kadhi with Tuk is by far one of my favourite Sindhi dishes, possibly my only favourite Sindhi food because of the crazy amounts of butter, oil and red chilli powder. I remember the time when my mother asked me
Napoleon is reported to have said “An army marches on its stomach.”. Over my years as an office manager, I have come to appreciate just how true that is. If you ask me what is my most stressful time, then
The winter chill has just started to set in it’s time to get the barbecue’s out. For most of us, winter barbecues are the perfect way to breathe new life into the jaded party routine. However, a little bit of
Each year when the air begins to get a little nippy every Gujrati household begins preparations for the mega event for winters – the Undhiyu. We won’t be off the mark to say that winter in almost every Gujarati household
A couple of days ago I went to spend a couple of days with an old friend of mine. The aim was to get some R&R and what better way to get that than spend it with a close friend?