You pull out all the steps when its house party and you are the Host!! So this blog will definitely serve your purpose. Make your House Party menu easy yet very special. So you no need to burn the candle
Christmas!! You portray the picture of Santa, Christmas tree and “Christmas Cuisine”. The most delicious food with comfortable season “winter”. These are the days of year when people don’t count calories but the variety of delicacies to gulp on of
The tale of the plum cake starts in the early 14th Century in England, wherein it became a famous lifestyle to observe a period of self-denial, fasting, and abstinence from each type of indulgence within the weeks leading to Christmas.
Palatable, delicious, gratifying, delightful words will be falling short when it comes to Gujarati delicacy. This community is known for the variety of food. Every family has its own traditional recipe but Undhiyu is the common love of every Gujarati.
Temperature continuous to drop down sometime freezing temperature, chilly nights or just cold weather. Winter is a great season for everything from fashion, food to travelling. So let’s discuss about food. In winter we generally feel hungrier and also overindulge.
Kolhapuri dishes are one of its kinds with a combination of aromatic, hot spices and some juicy meat. The flavorful combination give a bright red and green color on the dish leaving a more attractive and mouthwatering impression on you.
Worried about the Faral dishes being oily, tasteless and unhygienic? Well, you need not worry here are the 9 Faral Dishes you must be feasting on this festive season from HausKhaas. 1. Ladoo: Prepared with either Gram Flour (Besan) or Semolina
With Ganesh Chaturthi round the corner, the preparations for the mega festival have started off the ‘haus’ way. HausKhaas brings to you Fresh Homemade ‘Ukadiche Modak’ this Ganesh Festival specially made by the best Home Chefs in Pune and Mumbai.
Get ready to tantalize your taste buds and indulge in an experience paralleled by no other. The Iftar food experience is like no other. HausKhaas has curated a menu specifically for this Ramadan season. Never experienced Iftar food before? Fret
There are various theories about the origin of Biryani and how it came to India. While some believe that the Mughal cooks invented it, others believe that the Arab merchants brought the dish to the Malabar Coast in India. Whatever