Holi the festival of colors is that one festival which acquires out the exhilaration for Indians.
It’s that celebration where unknown people become friends for life. Last but not the least; the bhang is the cherry on the cake.
4 Traditional Dishes during Holi:
- Thandai: It is prepared by crushing bhang leaves with milk with flavors like Saffron, Pistachio, Almonds and other dry fruits. The drink is very refreshing and intoxicating.
- Puran Poli: Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
- Kachori: Kachori’s are made with cornflour/maida on the outer layer and stuffed with either sweet or salty/spicy Ingredients.
- Gujiyas: Prepared with Semolina, Maida or Wheat flour and stuffed with grated coconut roasted in Ghee, Sugar, Cardamom, and Cashew and deep fried to form a scrumptious sweet dumpling.
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